Juice Labels

Contact Scenarios: If the label comes into direct contact with juice (e.g., inner-side bottle labels), food-grade materials such as polyethylene (PE) or polypropylene (PP) should be used. Avoid using PVC due to potential plasticizer migration. Temperature Tolerance: For cold chain storage (0–4°C) or high-temperature sterilization (e.g., UHT), materials must resist thermal expansion and contraction. PET […]