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(1) Accurate labeling of core information Authenticity of the food name: The name must truthfully reflect the product’s real nature, avoiding misleading descriptions. For example, dairy-containing beverages cannot be labeled as “milk,” and plant protein drinks should be clearly marked as “plant-based” or specify the raw materials. When multiple legal names exist for a product,

Use “one fruit, one code” and minimize label size: Small fruits: use square or round labels no larger than 2 cm, showing only the basic info. Medium fruits: use oval or long thin labels, 4–6 cm², to avoid blank space. Large fruits: labels should be less than 5 cm wide and longer only if more

Wine bottle stickers serve to: Share product info Show the brand Help with marketing Before designing, talk clearly with the brand to avoid unnecessary or complex designs. Examples: Basic info: Use small fonts or layered layouts to save space. Brand look: Focus on key brand visuals. One whisky brand simplified their family logo to a

(1) Choose Basic Safety ColorsUse standard safety colors: Red = danger or stop (e.g. “No Fire”, “High Voltage”) Yellow with black = caution (e.g. “Watch Your Step”) Blue = instructions (e.g. “Wear Safety Helmet”) These colors match what people already know—like traffic lights. Using these familiar colors helps people understand the warning faster. (2) Use

Color labels are used in many different areas like toys, trendy products, and the cultural industry. They are popular because they are beautiful, eye-catching, and easy to notice. In factories and warehouses, color labels help people work faster and make fewer mistakes. Using different colors to show product types or machine status helps save time